You can enjoy elaborate traditional Japanese cuisine with seasonal ingredients carefully chosen by the owner chef , Kouichi Tamada , at Geppa Japanese Restaurant.
Bamboo shoots in Spring, pike conger (a special sea eel) in Summer, matsutake mushrooms in Autumn, blowfish in the cold Winter, and more.
With every meal, you can taste each seasonal ingredient and feel the coming of each season in Japan.
Geppa is a cozy, privately owned restaurant and with every meal, we treat you like our private guest preparing dishes to suit you.
Perhaps, when you hear “washoku” you think it might be too pricey and intimidating to have Japanese cuisine, but don't let that thought hold you back from visiting us at least once.
After all, Geppa was created to welcome guests with the hope that they can ‘Enjoy delicious Japanese cuisine in a homey and relaxed atmosphere.’
So, when it's time to catch your breath and unwind, why don't you come in and have a seat, where you can take it slow, at Geppa?